pistachio cake
(1 rating)
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This was my mother's version and was requested all the time whenever desserts were needed. Do not follow package directions or ingredients.
(1 rating)
prep time
20 Min
cook time
50 Min
Ingredients For pistachio cake
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1white or yellow cake mix
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2 pkginstant pistachio pudding
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1/2 tspvanilla extract
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4eggs
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1 cupwater, cold
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1/2 cupvegetable oil
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1cool whip container
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crushed walnuts (optional)
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green sprinkles (optional)
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milk if needed
How To Make pistachio cake
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1Mix together cake mix adding one package instant pudding
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2Bake at 350 degrees for 50-55 minutes I use a bundt pan for this.
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3Once cooled mix 2nd package of pudding mix into Cool Whip adding milk if needed to make it easier to work with.
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4Once done you can add sprinkles or top wih crushed walnuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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