pistachio cake
(1 rating)
When I was about 9 yrs. old my neighbor and I used to play scrabble together all the time. She used to make this alot, and I had to have the recipe. Thank you, Elsie Bennett you were the bestes ever : )
(1 rating)
prep time
20 Min
cook time
55 Min
Ingredients For pistachio cake
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1 pkgyellow or white cake mix - no pudding in the mix
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1/2 coil
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4eggs
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1 cwater
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3/4 tspalmond extract
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1 pkg3.1/2 oz. instant pistachio pudding
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3/4 chershey chocolate syrup
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green food coloring
How To Make pistachio cake
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1Mix all ingredients except choc. syrup.
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2Add green food coloring to preferred shade to mix. Mix a couple of minutes until smooth.
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3Take out 1 and 1/2 cups of batter from mix and put into small mixing bowl. Add the chocolate syrup to the 1 1/2 cups of batter in the small bowl. Mix well
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4Pour the green mix into a well greased and floured angle food cake pan. Then pour the choc. mix on top of that evenly. (Optional) Sprinkle with chopped Pecans
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5Bake at 350 about 55 min. Let cake cool B-4 removing cake from pan. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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