awesome pistachio cake/frosting-diabetic friendly
(1 rating)
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g * NOTE: These are approx. values and include frosting. *My Diabetic Friendly Recipes
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For awesome pistachio cake/frosting-diabetic friendly
- CAKE INGREDIENTS
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1(18.25oz) boxwhite cake mix
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1 (4 serv. boxinstant sugar/free, fat/free, pistachio pudding/pie filling mix (dry)
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1/2 cskim milk
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1/4 cwater
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1/4 ccanola oil
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2 lgeggs
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2 lgegg whites
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1 cnonfat plain yogurt
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1/2 cpistachio nuts, chopped (optional)
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10 +drops green food coloring (optional)
- PISTACHIO ICING
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4 ozwhipped cream cheese
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1 (12 oz.) pkgfrozen, cool-whip, lite or regular, thawed
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1 (4-serv. pkgpistachio, sugar-free, fat-free, pudding/pie filling mix, (dry)
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1/4 cpistachio nuts, chopped (if desired)
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a fewdrops green food coloring (optional)
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1 - 2 Tbspskim milk (if needed)
How To Make awesome pistachio cake/frosting-diabetic friendly
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1PREHEAT: Oven to 325 to 350 degrees F. (oven temps. vary). COAT: 9x13x2-inch cake pan or desired pan with 'Bakers Joy' nonstick cooking spray.
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2IN: Large mixing bowl, beat together all CAKE ingredients. TRANSFER: Batter into prepared pan. BAKE: 30 to 35 minutes or until inserted toothpick comes out clean. DO NOT OVERBAKE. COOL: 10 minutes and invert onto serving plate. COMPLETELY COOL: And frost cake. GARNISH: With chopped pistachios, if desired. COVER: And refrigerate until serving. STORE: Leftovers in cake taker in refrigerator. ENJOY!
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3FROSTING: IN: Medium mixing bowl, mix whipped cream cheese and thawed lite cool-whip until well combined and creamy. ADD: Package of instant pudding mix slowly until well combined, add small amt. of skim milk if needed to thin icing down a bit if too thick and add green food coloring if desired. SPREAD: On cooled cake and garnish with nuts if desired or decorate as desired. **(Makes a beautiful birthday, St. Patricks Day or Easter cake...) ENJOY! **REFRIGERATE COVERED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for AWESOME PISTACHIO CAKE/FROSTING-Diabetic Friendly:
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