pistachio bundt cake
My mother has made this cake for many years, and it is so moist. I like to bring this cake to potlucks on Saint patricks Day, because of the pretty green color of the cake.
yield
10 -12
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For pistachio bundt cake
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1 pkg. yellow cake mix
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3 pkgs. instant pistachio pudding mix
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1 cup of water
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1 cup of vegetable oil
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4 eggs
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1 cup confectioners sugar
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1 tablespoon butter, softened
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2-3 tablespoons milk
How To Make pistachio bundt cake
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1In a mixing bowl, combine your cake mix and your pudding mixes, your water,oil and your eggs.
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2Beat on low speed for 1 minute
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3Pour your mix into a greased bundt pan
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4Bake at 350 degrees for 60-70 mins.
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5Cool for 10 mins, before removing from your bundt pan, and cool on wire rack.
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6Glaze : 1 cup confectioners sugar, I Tablespoon butter, softened, and 2-3 Tablespoons of milk. Combine the glaze and drizzle down your cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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