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pistaccio cake

(1 rating)
snackysnacks avatar
Recipe by
Sonja Gordon
@snackysnacks
Buffalo Grove, IL

This is a wonderful dense and moist cake. Its great with coffee anytime of day or even for breakfast. I hope you will love it as much as we do.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 55 Min

Ingredients For pistaccio cake

  • 1 box
    white cake mix
  • 2 small pkg
    instant pistaccio pudding
  • 1/2 c
    milk
  • 1/2 c
    cooking oil
  • 1/2 c
    water
  • 5
    eggs
  • 3/4 c
    powdered sugar (for dusting)

How To Make pistaccio cake

  • 1
    Preheat oven to 350* Then prepare a Bundt pan for baking I use the cooking spray and then you don't need to flour.
  • 2
    First mix dry ingredients, cake mix and pudding
  • 3
    Then add wet ingredients milk, oil, water, eggs all at once to the dry ingredients.
  • 4
    Once all of the ingredients are in the bowl start mixing. Do not over beat this you want a thick dense batter for a rich moist cake.
  • 5
    Bake time approx. 50-60 minutes check with toothpick
  • 6
    After the cake has been cooled dust liberally with powdered sugar.
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