pink lemonade birthday cake
(3 ratings)
I MADE THIS CAKE FOR POT-LUCK AUGUST BIRTHDAY DINNER YESTERDAY AND IT WAS A BIG HIT! BET YOU'LL LOVE IT TOO! THIS IS A PICTURE THAT I TOOK OF MY CREATION...
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pink lemonade birthday cake
- CAKE INGREDIENTS:
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1 box(18.25 oz) pink lemonade cake mix or white cake mix dry (with pudding in the mixes)
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3 lgeggs
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1/3 ccanola oil
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1 cwater or when using white cake mix substitute with concentrated lemonade, (pink or regular), thawed (6 -oz.) don't add any water to the concentrated lemonade though)
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1/2 tspred food coloring, if desired (white cake mix)
- CAKE FROSTING:
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1 pkg8 oz. - whipped, regular or light cream cheese
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1 can14 - oz. sweetened condensed milk, (not evaported milk)
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1 can6 - oz. frozen pink lemonade concentrate, thawed but not diluted
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1 pkg(8 -oz.) cool- whip, extra creamy, thawed
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1/2 tspred food coloring, if desired
How To Make pink lemonade birthday cake
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1NOTE: PINK LEMONADE CAKE MIXED ARE ONLY AVAILABLE CERTAIN TIMES OF THE YEAR... CAKE DIRECTIONS: Follow directions on cake mix box...paying close attention to my directions please. !.) 1 Cake mix 2.) 3 Eggs 3.) 1/3 Cup Oil 4.) 1 Cup Water OR 6 ounces frozen lemonade (thawed), (NOT reconstituted with water.) 5.) 1/2 tsp. red food coloring (white cake mix). optional Prepare desired cake pans by spraying with 'Bakers' Joy'. Bake @ 325 degrees F for 30 to 35 minutes or until tooth pick comes out clean. Cool completely on baking racks or in refrigerator.
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2FROSTING: COMBINE: CREAM CHEESE UNTIL LIGHT AND FLUFFY. INCORPORATE: SWEETENED CONDENSED MILK, (NOT EVAPORATED MILK). ADD: THAWED, PINK OR REGULAR LEMONADE CONCENTRATE UNTIL SMOOTH AND CREAMY. (lemonade NOT reconstituted with water.) ADD: RED FOOD COLORING, IF DESIRED. GENTLY: STIR IN EXTRA CREAMY 'COOL-WHIP' TOPPING. (REFRIGERATE: FROSTING FOR A FEW MINUTES OR UNTIL ALMOST SET, IF DESIRED.) (IT WILL HELP IT SPREAD ON CAKE A LITTLE BETTER.) FROST COOLED CAKE: (AND DECORATE IF DESIRED.) REFRIGERATE: LOOSELY BUT COVERED FOR 1 HOUR OR OVERNIGHT. STORE: LEFTOVERS IN AIRTIGHT COVERED CAKE CARRIER IN REFRIGERATOR. YUMMY CAKE AND FROSTING!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PINK LEMONADE BIRTHDAY CAKE:
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