pink is spring cake
(1 rating)
I think this is a great cake for spring it looks good and taste wonderful to welcome spring.
(1 rating)
yield
6 serving(s)
prep time
1 Hr 10 Min
cook time
1 Hr 5 Min
Ingredients For pink is spring cake
- PINK IS SPRING
-
spray 3 cake pans 8 inch pans
-
1 teaspoon of baking powder
-
1/4 teaspoon baking soda
-
1/2 teaspoon of salt
-
1 1/2 cup of butter melted
-
1 1/4 cup of sugar
-
2/3 cup milk
-
1 tablspoon of orange extact
-
4 large eggs
-
1 /4 cup of pineapple soda
-
frosting
-
pink frosting coloring by wilsons
-
8 oz cream cheese soften
-
1 teaspoon of orange extract
-
7 1/2 cups of powdered sugar
-
pineapple soda to desired texture
-
orange and green jelly beans
How To Make pink is spring cake
-
1Heat oven to 350 Coat three 8-inch round cake pans with baking spray. Mix flour, baking powder, salt and baking soda, set aside. Beat butter and sugar in large bowl with electric mixer on high speed until fluffy. Beat in flour mixture milk, orange extract and eggs on medium speed until blended, scraping while adding pineapple soda. Beat 2 minutes longer spread. Spread batter evenly into pans. Bake 19 to 23 minutes or until tooth pick comes out clean.
-
2Cool 10 minutes, remove from pans. Cool completely on wire racks. Beat butter and orange extract in a bowl with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar with cream cheese and Pineapple soda until well blended. frost cake and form a carrot with jelly beans. Makes 12 to 16 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT