Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pink champagne cake

Joany avatar
Recipe by
Joan R.
@Joany
Albany, NY

Heard this on NPR years ago. Although I am essentially a no box mix person I tried this and it was just lovely in taste and appearance. This is really a wonderful holiday cake!

yield 12 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For pink champagne cake

  • 1 box
    good quality white cake mix, such as duncan hines no pudding
  • 1/2 c
    to 3/4 cup champagne
  • food color to tint batter
  • butter cream frosting
  • food color to tint frosting

How To Make pink champagne cake

  • 1
    prepare cake mix to box directions, adding champagne ( could be dry, sweet, pink etc ) for the liquid
  • 2
    use food color to tint the batter
  • 3
    frost as desired with favorite butter cream using about 3 Tbs champagne for the liquid in the recipe
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for pink champagne cake:

ADVERTISEMENT