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pineapple yum yum cake

(1 rating)
dldrn35594 avatar
Recipe by
Donna Davis
@dldrn35594
Winfield, AL

THIS IS A GREAT SUMMER DESERT.

(1 rating)
yield 12 -15
cook time 25 Min

Ingredients For pineapple yum yum cake

  • 1 pkg
    yellow cake mix
  • 3
    eggs
  • 1 box
    vanilla pudding mix
  • 1/3 c
    oil
  • 1 1/2 c
    cold water
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    powdered sugar
  • 12 oz
    cool whip
  • 1 pkg
    french vanilla pudding mix
  • 20 oz
    pineapples, crushed

How To Make pineapple yum yum cake

  • 1
    CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.
  • 2
    Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PINEAPPLE YUM YUM CAKE:

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