Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pineapple whipped cake by freda

(3 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

SIMPLY The fastest Whipped Cake you'll ever Imagine, and Bursting with the OOY-GOOD Flavor. So Simple!! . . Semi-Homemade. I find Big Kids (Seniors) and Kids of all ages alike Can never get enough of.

(3 ratings)
yield 11 X 13 cake pan
prep time 20 Min
cook time 25 Min

Ingredients For pineapple whipped cake by freda

  • 1 Box
    yellow pudding cake mix
  • 1 sm
    (8oz) crushed pineapple, with juice
  • 1/2 C
    sour cream ( makes your cake so moist)
  • FROSTING: WHIPPED TOPPING INGREDIENTS
  • 1 sm box
    (3 1/2 oz) "instant" vanilla pudding
  • 1 (20oz)
    can crushed pineapple with the juice.
  • 1 (16oz)
    tub cool whip topping

How To Make pineapple whipped cake by freda

  • 1
    Preheat Oven @ 350. prepare Pam sprayed 11 X 13 pan.
  • 2
    In large Mixing bowl, Add Cake follow as directed on box instructions. Now You add the Sour Cream, and Pineapple with the Juice. Pour into 11 X 13 pan, bake @ 350 til Toothpick interted Comes out clean, about 25 min. COOL completely.
  • 3
    FROSTING: in a med Sized bowl, Dissolve the Pudding into the Pineapple with the Juice, Stirring till completely disolved. Fold in the Cool Whip. Frost your Cooled Cake. Chill & Keep in refer. ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT