pineapple upsidedown cake

Ingredients For pineapple upsidedown cake

• 1/2 c

  brown sugar, light
• 1/4 c

  butter, melted
• 1 20 oz can

  sliced pineapple, drained
• 7

  maraschino cherries
• 2 c

  all purpose flour
• 1 1/2 c

  sugar
• 1 stick

  softened butter
• 1 1 /4 c

  milk
• 2 tsp

  baking powder
• 3/4 tsp

  salt
• 2 lg

  eggs
• 1/2 tsp

  vanilla