pineapple upside down rum cake
(1 rating)
No Image
this is a quick delish desert for a crowd.i serve with fresh whipped cream flavored with the rum or cherry juice
(1 rating)
yield
20 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For pineapple upside down rum cake
-
1cheep yellow cake mix
-
2 canpineapple rings
-
eggs
-
dark rum
-
1 stickbutter
-
brown sugar
-
1 jarmarachino cherries
How To Make pineapple upside down rum cake
-
1melt butter in your biggest brownie pan or deep cookie sheet and pour in a cap full of rum then stir in brown sugar
-
2drain pineapple rings into a separate container and arrange in sugar then place cherries inside rings
-
3mix cake mix as directed using rum for the oil and pineapple juice for the water
-
4pour over pineapple rings and bake as directed for 30 min
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT