pineapple upside down cake (in a cast-iron skillet)
(5 ratings)
After my mother passed away last year, I wanted her cast-iron skillet. I had no idea what I'd make in it...then I found this recipe!
(5 ratings)
prep time
20 Min
cook time
40 Min
Ingredients For pineapple upside down cake (in a cast-iron skillet)
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1/2 cbutter or margarine
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1 cbrown sugar, packed
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1 canpineapple slices, drain with juice reserved (20 oz. can)
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1 canpineapple juice (6 oz. can)
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maraschino cherries, drained
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1/2 cchopped pecans
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1 boxyellow cake mix
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3eggs
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1/3 cvegetable oil
How To Make pineapple upside down cake (in a cast-iron skillet)
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1pre-heat oven to 350*.
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2Melt butter in cast-iron skillet over low heat. Remove from heat and stir in sugar. Arrange pineapple slices over sugar mixture. Place cherries in center of each pineapple slice. Sprinkle with nuts.
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3Add reserved pineapple juice and 6 oz. can of pineapple juice together to make 1 1/3 cups juice (If not enough, add water). Pour into large mixing bowl. Add cake mix, eggs and oil. Beat at medium speed until well mixed. Pour over fruit in skillet.
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4Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Remove from oven and let cool for 5 minutes. Carefully loosen edge of cake with knife. Invert onto serving plate.
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