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pineapple upside down cake

megpat avatar
Recipe by
Pat Lavigne
@megpat
ft lauderdale, FL

EASY TO MAKE

read more
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pineapple upside down cake

  • 1 can
    pineapple rings(reserve juice)
  • 3
    eggs
  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding
  • 1/2 c
    butter melted
  • 1/2 c
    packed brown sugar
  • 1 jar
    maraschino cherries
  • 1 c
    pineapple juice and water to equal 1 cup combined

How To Make pineapple upside down cake

  • 1
    Melt butter and pour into bundt pan.
    Sprinkle brown sugar on top of butter.
  • 2
    Open pineapple slices and reserve juice.
    Cut slices in half and place in bottom of pan.
    Add cherries in between slices
  • 3
    Prepare cake mix as directed on box and include instant pudding mix
    Pour over pineapple slices and cherries
  • 4
    Bake in 350degree oven for 35 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PINEAPPLE UPSIDE DOWN CAKE:

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