pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cup(s) flour; 2 tablespoon(s) butter or margarine; 1/2 cup(s) brown sugar, packed; 1 8 ounce(s) can pineapple slices, sliced (reserve juice); 4 - cherries (halved); 1 - egg; 1/3 cup(s) butter or margarine; 3/4 cup(s) sugar; 2 teaspoon(s) vanilla extract; - water

(1 rating)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

This recipe belonged to my mom and she makes them for Christmas for our families. It is so delicious and sweet. We love it.

(1 rating)

yield 8 servings

prep time 30 Min

cook time 40 Min

Ingredients For pineapple upside down cake

1 1/2 c

flour
2 Tbsp

butter or margarine
1/2 c

brown sugar, packed
1 8 oz

can pineapple slices, sliced (reserve juice)
4

cherries (halved)
1

egg
1/3 c

butter or margarine
3/4 c

sugar
2 tsp

vanilla extract
water

How To Make pineapple upside down cake

1
Preheat oven to 350 F. Measure flour and set aside. Melt 2 tablespoons butter in a 9" round cake pan. Stkr in brown sugar and 1 tablespoon pineapple juice. Put pineapple slices and arrange in pan with cherry halves in each hole. Add remaining pineapple juice and enough water to make 2/3 cup. Set aside. Beat butter with sujgar and vanilla until well blended. Add egg and beat for 1 more minute. Add flour and pineapple liquid alternately, beating after each addition. Spread batter in pan. Bake 30 to 40 minutes. Cool 5 minutes and turn out into serving plate. Makes 8 servings.
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pineapple upside down cake

Ingredients For pineapple upside down cake

How To Make pineapple upside down cake

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