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pineapple upside down bundt cake

gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

I've been making this classic cake for years, but found this variation on Pinterest and thought the presentation was gorgeous. Turned out great - very rich and moist. My family loved it!

yield 6 -7
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pineapple upside down bundt cake

  • 1 box
    yellow cake mix
  • 1 3.4 oz box
    vanilla pudding mix
  • 3
    large eggs
  • 1/3 c
    vegetable oil
  • 1/2 c
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 20 oz can
    pineapple slices
  • 1 jar
    maraschino cherries
  • 1/3 c
    milk

How To Make pineapple upside down bundt cake

  • 1
    Cut pineapple slices in half. Drain on paper towels along with cherries. Reserve 2/3 cup of the pineapple juice.
  • 2
    Preheat oven to 350 degrees. Spray Bundt pan generously with Baker's Joy. Melt butter. Pour into pan and sprinkle brown sugar on top.
  • 3
    Mix yellow cake mix and pudding mix. Add eggs, vegetable oil, milk, and pineapple juice. Mix well.
  • 4
    Line bottom of Bundt pan with pineapple slices, with the cherries in between.
  • 5
    Pour batter over top, and bake for 45 minutes. I covered loosely with foil the last 15 minutes to keep it from getting too brown.
  • 6
    Remove cake from oven and let cool for 20-30 minutes. Invert onto serving platter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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