pineapple upside down bundt cake

How To Make pineapple upside down bundt cake

• 1

  Preheat oven to 350 degrees. Grease a bundt pan generously with cooking spray.
• 2

  In a medium bowl, whisk together the melted butter and brown sugar. Pour mixture into bottom of bundt pan.
• 3

  Place halved pineapples rings and cherries around the bottom of the pan, alternating between each.
• 4

  In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water and eggs. Pour batter over pineapples and cherries.
• 5

  Bake until a toothpick comes out clean, about 35 minutes.
• 6

  Let cake cool for 10 minutes in pan. Slide knife around edges and center to release cake from pan. Invert cake onto serving tray.
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