pineapple supreme cake
(2 ratings)
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No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with other favorites and whenever we would have the ministers retreats they always requested it.
(2 ratings)
yield
10 -12
prep time
15 Min
cook time
50 Min
Ingredients For pineapple supreme cake
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1 & 1/2 cgranulated sugar
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2 lgeggs
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1 & 1/2 cbrown sugar (packed)
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13 & 1/2 ozcrushed pineapple
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2 cflour
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2 tspbaking soda
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1 tspsalt
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1 cchopped walnuts
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1 tspvanilla extract
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3/4 cgranulated sugar
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1 stickbutter or margarine
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1/2 ccanned milk
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1 tspvanilla extract
How To Make pineapple supreme cake
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1Combine ingredients in order listed. Mix well, but do not beat; granulated sugar, eggs, brown sugar and pineapple. Add; flour, soda and salt. Stir with spoon (do not use a mixer) only until well blended. Stir in nuts and vanilla.
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2Pour into greased 9x13 baking dish (I prefer glass over metal) and bake at 350 degrees for 50 minutes.
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3Five minutes before cake comes out of oven, mix together; granulated sugar, butter canned milk and vanilla. Bring to a boil; cook and stir for 4 minutes.
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4As soon as cake comes out of oven, make holes at 1/2" intervals over entire surface. Slowly pour hot mixture over entire cake, making sure to get around edges, too. This cake can be wrapped and frozen. Remove from freezer and allow to thaw slowly. It will taste like you just baked it. Serve with a dollop of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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