pineapple sheet cake
(1 rating)
This recipe has been in my family for years. It is a very moist cake and remains so untill finished. My memories go very far back when I think about this cake. Hope you enjoy.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For pineapple sheet cake
-
2eggs
-
2 csugar
-
1 tspvanilla extract
-
2 call purpose flour
-
2 tspbaking soda
-
1/2 tspsalt
-
1 lgcan crushed pineapple with juice
-
1/2 cchopped english walnuts
- ICEING FOR CAKE
-
8 ozcream cheese
-
1/2 sticksoftened margarine
-
1 1/2 cpowdered sugar
-
1/2 cchopped english walnuts
How To Make pineapple sheet cake
-
1combine all ingredients and bake on a large cookiesheet at 350 degrees for 30 min but browns quickly so check at 25 min. Let cool for 20 minutes
-
2Iceing- mix all ingredients and spread on cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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