pineapple sheet cake and topping

Name: Pineapple Sheet Cake and Topping
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) flour; 2 - eggs; 1/2 cup(s) oil; 1 - #2 can crushed pineapple (undrained)

(1 rating)

No Image

review

Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

My mother has been making this for many years and it is so moist!!!

(1 rating)

yield 20 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For pineapple sheet cake and topping

2 c

sugar
1 tsp

baking soda
1/2 tsp

salt
2 c

flour
2

eggs
1/2 c

oil
1

#2 can crushed pineapple (undrained)

How To Make pineapple sheet cake and topping

1
Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.

2
Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple sheet cake and topping

Ingredients For pineapple sheet cake and topping

How To Make pineapple sheet cake and topping

Categories & Tags for Pineapple Sheet Cake and Topping: