pineapple pound cake
(2 ratings)
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This is rich so you can serve small slices and still feel like you splurged on dessert. You can leave the pineapple out of the glaze if desired.
(2 ratings)
cook time
1 Hr 15 Min
Ingredients For pineapple pound cake
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1/2 cvegatable shortening
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1 c(2 sticks) butter softened
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2 3/4 csugar
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6eggs
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3/4 ccanned, crushed pineapple in juice - undrained
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1 tspbaking powder
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1/4 cmilk
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3 call purpose flour
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1 tspvanilla
How To Make pineapple pound cake
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1DO NOT PREHEAT OVEN! Grease & flour a tube pan
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2Prepare the batter. Beat shortening, softened butter & sugar until fluffy. Beat in eggs one at a time.
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3Stir together flour & baking powder. Combine milk & Vanilla. Alternately add flour mixture & milk mixture to butter mixture, beating well after each addition. Stir in pineapple and it's juice.
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4Pour batter into pan. Place the pan in the Cold Oven & turn to 325 Degrees.
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5When done remove from oven and let sit for 15 minutes, then remove from pan & let cool
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6GLAZE:
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71/4 cup butter melted 1 1/2 cup powdered sugar 1 cup canned crushed pineapple -- well drained
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8Combine melted butter & powdered sugar until smooth, stir in drained pineapple then spoon over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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