Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pineapple pound cake

(1 rating)
Suesmithbaker avatar
Recipe by
Sue Smith
@Suesmithbaker
Ontario, OH

Delicious dessert to have with a ham dinner!

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For pineapple pound cake

  • PINEAPPLE POUND CAKE
  • 1/2 c
    crisco shortening
  • 1 c
    butter
  • 2 3/4 c
    sugar
  • 6
    eggs
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 3/4 c
    crushed pineapple, undrained
  • PINEAPPLE POUND CAKE GLAZE
  • 1 stick
    butter
  • 1 1/2 c
    confectioner's sugar
  • 1 c
    crushed pineapple, drained

How To Make pineapple pound cake

  • 1
    Pineapple Pound Cake - Cream butter. Gradually add sugar. Cream thoroughly.
  • 2
    Add eggs, one at a time, beating well after each addition.
  • 3
    Sift together flour, baking powder and salt. Add to creamed mixture one large spoonful at a time, alternately with milk.
  • 4
    Add vanilla. Stir in crushed pineapple with juice and blend well.
  • 5
    Pour into well greased and floured tube pan and bake at 350 for 1 1/4 - 1 1/2 hours or until top springs back when lightly touched.
  • 6
    Let stand for a few minutes in pan. Move knife around edge and put onto cake plate. Pour glaze over warm cake.
  • 7
    Pineapple Glaze - Cream butter and add confectioner's sugar and drained crushed pineapple. Pour over cake immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pineapple Pound Cake:

ADVERTISEMENT