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pineapple pecan cream cake

RatherBeCooking avatar
Recipe by
Marjorie Milligan
@RatherBeCooking
Hollywood, AL

Another delicious recipe from the 1960's from my recipe files.

yield 10 - 12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pineapple pecan cream cake

  • 1/2 - lb. vanilla wafers, crushed
  • 1/2 - cup soft butter
  • 1 - cup powdered sugar
  • 1 - cup heavy cream, whipped
  • 3/4 - cup chopped pecans
  • 1 - 15-1/4 oz. can crushed pineapple, drained.

How To Make pineapple pecan cream cake

  • 1
    Put 1/2 of crushed wafers on bottom of a 8 x 10 Pyrex dish.
  • 2
    Mix butter and sugar
  • 3
    Fold pecans and pineapple into whipped cream. Fold this into the butter and sugar mixture.
  • 4
    Spoon mixture over crumbs in pan.
  • 5
    Cover with remaining wafer crumbs.
  • 6
    Chill in the refrigerator at least 3 hours or make a day in advance.
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