pineapple - pecan cake

Name: Pineapple - Pecan Cake
Ingredients: 2 - eggs; 1 teaspoon(s) vanilla; 1 can(s) 20 oz can pineapple (do not drain juice); 1 teaspoon(s) soda; 2 cup(s) sugar; 2 cup(s) flour; 1/2 cup(s) chopped pecans; FROSTING; 8 ounce(s) softened cream cheese; 3/4 cup(s) powdered sugar; 1/2 cup(s) softened oleo; 1 teaspoon(s) vanilla

(3 ratings)

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Recipe by

Christe Harwood

@charwood

Atkins, IA

Marge & Tim Rhines - this recipe came from Ana Arnold (wife of Tim's advisor when he was in graduate school). It is delicious and easy to make.

(3 ratings)

Ingredients For pineapple - pecan cake

2

eggs
1 tsp

vanilla
1 can

20 oz can pineapple (do not drain juice)
1 tsp

soda
2 c

sugar
2 c

flour
1/2 c

chopped pecans
FROSTING
8 oz

softened cream cheese
3/4 c

powdered sugar
1/2 c

softened oleo
1 tsp

vanilla

How To Make pineapple - pecan cake

1
Mix all ingredients except nuts and then fold in nuts.

2
Pour into greased and floured 9 x 13 pan.
3
Bake at 350 degrees for 35 minutes and then cool.
4
For frosting - mix all ingredients together. Spread over cake. Store cake in refrigerator.
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pineapple - pecan cake

Ingredients For pineapple - pecan cake

How To Make pineapple - pecan cake

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