pineapple peanut butter carrot cake

Ingredients For pineapple peanut butter carrot cake

• CAKE:
• 2 c

  all purpose flour
• 1 tsp

  baking soda
• 1/4 tsp

  salt
• 1 tsp

  cinnamon
• ----------------------------------
• 3/4 c

  crisco pure vegetable oil
• 1 c

  jif creamy peanut butter
• 1 c

  granulated sugar
• 3 lg

  eggs
• 1/4 c

  milk
• ---------------------------------
• 2 c

  shredded carrots
• 1/2 c

  finely chopped walnuts
• 1/2 c

  flaked coconut
• 8 oz

  can crushed pineapple, undrained
• FROSTING:
• 16 oz

  container cream cheese frosting
• 1/3 c

  creamy jif peanut butter
• 3 Tbsp

  jif creamy peanut butter, for garnish