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pineapple-peach dump cake___bebita

(2 ratings)
Bebita avatar
Recipe by
Martha Aguirre
@Bebita
Murrieta, CA

Ok so I was thinking what to make for desert today, its cool outside so I was thinking I should bake something..The question was what? So I came up with this....and the name well I saw all kinds of recipes for Dump cakes so I made a dump cake hahaha!!! OK JAP FRIENDS.....I COULDNT DELETE THIS RECIPE SO I AM GOING TO MAKE IT AGAIN UNTIL IT COMES OUT RIGHT!!!!! IT WAS DELICIOUS THO BUT NOT CRUMBLY LIKE I WANTED IT...SO DONT SAVE RECIPE YET HAHAHA!!!! I TELL YA..ALWAYS MESSING THINGS UP :( OK MADE CHANGES i OMITTED THE BROWN SUGAR!!!!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 55 Min
method Convection Oven

Ingredients For pineapple-peach dump cake___bebita

  • 1
    box yellow cake mix (you can use flavor you want)
  • 1 can
    diced pineapple
  • 2/3 c
    peach preserve
  • 1 tsp
    cinnamon, ground
  • 1 stick
    butter melted

How To Make pineapple-peach dump cake___bebita

  • 1
    Preheat oven to 350 degrees Mix pineapple and peach preserve together at the cinamon and mix.
  • 2
    Pour pineapple mix on a 8x8 Pan (hope I am right on size hehe) You can also use a 9x13 pan
  • 3
    Add the cake mix on top DO NOT mix ingredients. Pour melted butter on top of cake mix make sure it is all over the mix.
  • 4
    Bake for 50 to 55 minutes The ending product will look like a fruit cobbler!
  • 5
    YOU CAN ALSO CUT BUTTER IN SQUARES AND PUT ON TOP OF CAKE MIX (INSTEAD OF MELTED)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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