pineapple orange coconut cake
(1 rating)
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I love all these ingredients so i put them all together. And it like a tropical drink in a cake.
(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For pineapple orange coconut cake
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1 pkgyellow cake mix
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1 canmandarin oranges
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4egg white
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1/2 cunsweetened applesauce
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1 cancrushed pineapple
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1 pkgvanilla pudding mix
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1carton reduce fat whipped topping
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1/4 ccoconut
How To Make pineapple orange coconut cake
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1In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
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2Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
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3In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.
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