pineapple-orange cake

Name: Pineapple-Orange Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) oil; 4 - eggs; 1 can(s) mandarin oranges (include juice); 1 teaspoon(s) vanilla flavoring; 1 can(s) 15 oz. crushed pineapple (drained); 1 box(es) 3.4 oz. vanilla instant pudding; 1 - cool whip (whipped topping)

(1 rating)

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Recipe by

Kay Lott

@all4ukid

Mount Pleasant, TN

This is another cake that was passed onto us office girls...Bake & Enjoy...

(1 rating)

yield 8 -12

prep time 15 Min

cook time 40 Min

Ingredients For pineapple-orange cake

1 box

yellow cake mix
1/2 c

oil
4

eggs
1 can

mandarin oranges (include juice)
1 tsp

vanilla flavoring
1 can

15 oz. crushed pineapple (drained)
1 box

3.4 oz. vanilla instant pudding
1

cool whip (whipped topping)

How To Make pineapple-orange cake

1
Mix 1st five ingredients together for 2 minutes & bake @ 325 for 35-40 minutes.

2
Frosting. MIX the pineapple,pudding & cool whip together & put on top of cooled cake. Keep refrigerated..
3
FYI..For a extra moist cake poke holes while still warm in the baked cake & add the discarded pineapple juice....
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pineapple-orange cake

Ingredients For pineapple-orange cake

How To Make pineapple-orange cake

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