pineapple nut cake
(1 rating)
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We love this for dessert at thanksgiving and Christmas!!!
(1 rating)
Ingredients For pineapple nut cake
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20 ozcan of crushed pineapple not drained
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2 cflour i use self rising
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2 csugar
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1 cchopped nuts ( i use pecans or black walnuts)
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2eggs
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2 tspvanilla
- ICING
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oz1 8oz. cream cheese
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1 stickbutter
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1 tspvanilla
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1 1/3 cpowdered sugar
How To Make pineapple nut cake
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1Bake in a 9x13 pan at 350 degrees for 30-40 minutes. When done ice immediately.Add nuts on top of icing and refrigerate
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