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pineapple nut cake

(1 rating)
patticake1057 avatar
Recipe by
Patti Rahilly- Jones
@patticake1057
Wrightstown, NJ

So Moist! Easy and delicious! Great for a Bake Sale. I always take this for a covered dish.

(1 rating)
yield 16 -20
prep time 15 Min
cook time 45 Min

Ingredients For pineapple nut cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1
    20 oz. can crushed pineapple with juice
  • 2
    eggs
  • 1 c
    chopped walnuts
  • 1 tsp
    vanilla
  • 2 tsp
    baking soda
  • FROSTING:
  • 1 pkg
    8 oz cream cheese, softened
  • 1/4 c
    butter, softened
  • 1 tsp
    vanilla
  • 4 c
    sifted 10xx sugar

How To Make pineapple nut cake

  • 1
    Combine all cake ingredients. Pour into prepared 9x13 pan Bake at 350 degrees until the center springs back when touched, at least 45 minutes. Let cool completely. Frost with cream cheese frosting or your favorite vanilla or buttercream frosting.
  • 2
    Frosting instructions: Beat the softened cream cheese and butter until light and fluffy. Add 10xx sugar 1 cup at a time. Beat until creamy. Frost cooled cake. I lightly sprinkle nuts on top to indicate that there are nuts in the cake.
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