pineapple meringue cake
(1 rating)
This is my friend Shirley's favorite recipe to make for our pot-luck parties we had for my ceramic classes- we always looked forward to her cake at every pot-luck.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For pineapple meringue cake
- CAKE:
-
1/2 csolid shortening (crisco or butter)
-
1/2 cgranulated sugar
-
4 mdegg yolks,beaten lightly
-
1 1/2 ccake flour
-
1 1/2 tspbaking powder
-
1/2 cmilk
-
1/4 tsplemon extract
- TOPPING:
-
4 mdegg whites
-
1/4 tspsalt
-
2/3 cgranulated sugar
-
1/2 tsplemon extract
-
1 cchopped nuts
- PINEAPPLE FILLING:
-
8 ozthawed cool whip
-
3 ozpkg .instant banana cream pudding
-
1 ccrushed pineapple with juice
How To Make pineapple meringue cake
-
1Cake: Cream shortening; add the sugar and cream this well; then add the egg yolks. Sift dry ingredients together, then add alternately with a mixture of the milk and lemon extract. Pour this blended cake batter in 2 greased layer cake pans.(I cut circles of parchment paper in bottom of pans and then spray the paper before pouring in batter). --- Topping: Beat the egg whites and salt until stiff. Add sugar and lemon extract. Fold in the nuts. Pour this over the unbaked layers and bake at 350^ for 30 minutes. Cool well. --- Pineapple Filling: Fold dry pudding mix and crushed pineapple with the juice into the Cool Whip. Spread between layers and outside of cake, but not the top- unless you want to,of course.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Meringue Cake:
ADVERTISEMENT