pineapple marshmallow brownies
(1 rating)
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This is a different brownie than you have had before! But you will make it again and again! A moist, flavorful brownie that screams... Eat Me!
(1 rating)
yield
12 - 24 bars (depending on size you slice them)
prep time
20 Min
cook time
25 Min
Ingredients For pineapple marshmallow brownies
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1 1/2 call purpose flour
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1/2 tspsalt
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1 tspground cinnamon
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1 tspbaking powder
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3/4 cbutter, softened
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1 1/2 csugar
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3 lgeggs
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1 1/2 tspvanilla extract
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1 ccrushed pineapple, drained very well
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3(1 ounce squares) baker's chocolate, melted and coole a bit
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2 cmini marshmallows
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3/4 cpecans (chopped)
How To Make pineapple marshmallow brownies
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1Preheat oven to 375 degrees.
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2Butter and flour a 13x9 inch cake pan.
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3Put the flour, salt, cinnamon and baking powder in a sifter. Sift into a bowl. Set aside until needed.
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4Cream together the butter and sugar in a large bowl. Beat in the eggs and vanilla, adding the eggs one at a time. Mix in the dry ingredients slowly. Remove 1 cup of the batter, mix it in with the pineapple in another bowl along with half of the marshmallows. Add the melted chocolate to the large bowl of batter. Stir in the nuts and half of the marshmallows.
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5Evenly put about 1 - 2 cups of the chocolate batter in the bottom of the 13x9 pan. Evenly put the pineapple batter on top of the chocolate layer. Put the remaining chocolate batter on top of the pineapple layer
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6Bake for 25 minutes. Cool. Cut into desired size bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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