pineapple inside out cake
(3 ratings)
A super easy recipe that uses a cake mix! I found this to make a smaller bundt cake than most of the recipes I use, but the perfect size for a small group of people. Recipe from "The Cake Mix Doctor"
(3 ratings)
prep time
10 Min
cook time
50 Min
Ingredients For pineapple inside out cake
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crisco and flour to grease and dust pan
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1 pkg18.25 oz plain lemon cake mix
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1 can15.25 oz crushed pineapple packed in juice, divided
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1/4 csugar
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1/2 cvegetable oil
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4eggs
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1 cpowdered sugar, sifted
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1 Tbspfresh lemon juice
How To Make pineapple inside out cake
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1Preheat oven to 350. Lightly grease and dust 10 inch tube pan with flour. Shake out excess.
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2Place cake mix, 1 cup of undrained pineapple, sugar, oil and eggs in large mixing bowl and blend on low for 1 minute. Stop mixer, scrape sides and increase speed to medium and mix for 2 minutes. The pineapple should be well blended into the batter. Pour the batter into the prepared pan, smoothing the top with a rubber spatula. Cook at 350 degrees on middle rack for about 48-50 minutes, until cake springs back when lightly touched and starts to pull away from sides of pan.
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3Remove pan from oven and place on wire rack to cool 15 minutes. Run a long sharp knife around the edges and invert cake, removing it from the pan. Let it cool completely.
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4Prepare glaze: Drain the remaining 1 cup crushed pineapple and reserve the juice. Combine the powdered sugar, 2 tablespoons of the reserved pineapple juice and the lemon juice in small bowl. Stir until smooth.
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5With cake on serving platter, spoon glaze onto the cooled cake. Lastly, spoon the remaining 1 cup drained pineapple on top of the glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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