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pineapple icebox cake

(1 rating)
kewlm0m50 avatar
Recipe by
Joy Riggs
@kewlm0m50
Fort Worth, TX

I found this recipe in a magazine several years ago. I hope you will enjoy it as much as our family does.

(1 rating)
method Bake

Ingredients For pineapple icebox cake

  • 1 box
    yellow cake mix
  • 1 can
    (20 oz) crushed pineapple w/juice
  • 1 c
    sugar
  • 1 pkg
    (3 oz) instant vanilla pudding
  • 1 can
    (3oz) flaked coconut
  • 1
    (8 oz) carton of cool whip
  • 1 c
    chopped pecans

How To Make pineapple icebox cake

  • 1
    Bake yellow cake mix as directed in a 9" x 13" pan.
  • 2
    Simmer pineapple (with juice) & sugar in a small saucepan until sugar dissolves.
  • 3
    Poke holes in the warm cake with a long tined fork and pour warm pineapple mixture evenly over the cake. Chill cake at least 1 hour.
  • 4
    Prepare pudding according to package directions. Stir in coconut. Spread over pineapple and cover with whipped topping.
  • 5
    Sprinkle with pecans. Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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