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pineapple heaven

(1 rating)
wolfspirit67 avatar
Recipe by
lisa moore
@wolfspirit67
chesterfield, VA

ok, i haven't made this cake in about 8 yrs. just found the recipe again, originally came from my mother, who got it from her mother in law. made it once with my mom and it was wonderful, but took some work. hope you enjoy it as much as i did

(1 rating)
method Stove Top

Ingredients For pineapple heaven

  • 2 1/4 c
    self rising flour
  • 1 1/2 c
    sugar
  • 3/4 c
    shortening
  • 3/4 c
    milk
  • 1 tsp
    vanilla extract
  • 3
    eggs, separated
  • TOPPING
  • 2 c
    sugar
  • 1 can
    pineapple,crushed
  • 2 Tbsp
    water
  • 3
    egg whites

How To Make pineapple heaven

  • 1
    Grease 2 9" cake pans. Heat oven to 375. Sift flour and measure, then sift together sugar and flour. Add shortening and 1/2 c. milk, vanilla and 1 egg. Beat 2 min. on low. Add remaining milk and the 2 eggs. Beat. Pour into pans, bake 25 - 30 min, or until toothpick inserted comes out clean. Let stand 5 min, remove.
  • 2
    TOPPING: Drain pineapple, reserving half the juices. Combine remaining with 2c. sugar and 2 tbs. water in small pot, cook until thickened. Pour slowly over stiffly beaten egg whites. Sprinkle reserved juice over cake layers to soften, distributing pulp over bottom layer. Add frosting, place top layer over, repeat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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