pineapple frosted cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this cake is so good and so moist it almost falls apart everyone loves it

(1 rating)
yield 8 serving(s)
prep time 20 Min

Ingredients For pineapple frosted cake

  • 1 box
    (18-1/4 oz) yellow cake mix, prepared as directed, any size pan
  • 1 can
    (20 oz) crushed pineapple
  • 1 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    flour

How To Make pineapple frosted cake

  • 1
    after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
  • 2
    heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

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