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pineapple fluff cake

(1 rating)
mawjan avatar
Recipe by
Jan childers
@mawjan
morganton, NC

I made this cake for my Aunt who is a wonderful cook and she loved it.

(1 rating)
yield 20 - 25
prep time 10 Min
cook time 30 Min

Ingredients For pineapple fluff cake

  • 1 18 oz. box
    yellow cake mix
  • 3 lg
    eggs
  • 1/3 c
    crisco vegetable oil
  • 1 c
    pineapple juice
  • 1/3 c
    crushed pineapple, drained
  • 12 oz. can
    crushed ineapple
  • 3.4 oz. pkg
    instant vanilla pudding
  • 8 oz. sm
    container cool whip

How To Make pineapple fluff cake

  • 1
    Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
  • 2
    Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.
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