pineapple dump cake

(4 ratings)
Recipe by
Renee Shaw
Philadelphia, PA

This is a favorite with my church! You can also use can peaches, apples or fruit cocktail.

(4 ratings)
prep time 5 Min
cook time 45 Min

Ingredients For pineapple dump cake

  • 2 can
    crushed or chunk pineapple
  • 1 box
    yellow cake mix
  • 1/2 c
    melted butter
  • 1 can
    sweet condensed milk

How To Make pineapple dump cake

  • 1
    In 9x13 inch pan, dump can pineapples in bottom
  • 2
    Sprinkle dry cake mix over pineapples
  • 3
    Pour sweek condensed milk over dry cake mix
  • 4
    Drizzle melted butter on top
  • 5
    Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.

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