pineapple delight angel food cake by freda

(6 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings

(6 ratings)
yield 24 slices
prep time 5 Min
cook time 25 Min

Ingredients For pineapple delight angel food cake by freda

  • PINEAPPLE DELIGHT ANGEL FOOD CAKE
  • 1 pkg
    angel food cake mix(16 oz)
  • 1 can
    (20 oz) crushed pineapple with the juice
  • 1 can
    crushed pineapple (option: see tip/hint below)
  • FROSTING
  • 1
    (12 oz) container cool whip topping thawed.

How To Make pineapple delight angel food cake by freda

  • 1
    Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
  • 2
    In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
  • 3
    Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
  • 4
    Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.
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