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pineapple coffee cake - bisquick

(4 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos

(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pineapple coffee cake - bisquick

  • 1 - 20
    (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
  • 2/3 c
    brown sugar, packed
  • 1 tsp
    cinnamon
  • 1/2 c
    walnuts,chopped
  • 1/4 c
    butter, sliced
  • 1
    egg
  • 2 c
    bisquick
  • 2 Tbsp
    sugar

How To Make pineapple coffee cake - bisquick

  • 1
    Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
  • 2
    Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
  • 3
    Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
  • 4
    Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
  • 5
    Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
  • 6
    Bake for 25 minutes, or until pick in the center comes out clean.
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