pineapple coconut icebox cake
(4)
A delicious refreshing cake with no leftovers !
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(4)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
No-Cook or Other
Ingredients For pineapple coconut icebox cake
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1 boxcoconut supreme cake mix (dunkin hines)
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1-6 oz. boxvanilla pudding (not instant )
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1--20-oz. cancrushed pineapple, undrained
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1 csugar
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1 ccool whip
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1 ccoconut
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4 cmilk, 2% (for pudding )
How To Make pineapple coconut icebox cake
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1Cook the pudding according to package directions.
Cool while you are preparing the cake. -
2Prepare the cake according to the instructions on the box. Bake in a 13x9 pan.
Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well. -
3Mix sugar and pinapple together and heat long enough to dissolve the sugar.
Pour over the cake while the cake is warm.
Spread with a spatula. The juice and some of the pineapple will go into the holes. -
4Spread the pudding over the pineapple----like frosting.
Spread the cool whip over the pudding.
Top with the coconut and refrigerate.
When set enjoy every bite !! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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