pineapple coconut coffecake

How To Make pineapple coconut coffecake

• 1

  Preheat oven 375 degrees.
• 2

  Combine dough recipe ingredients to make a lumpy dough.
• 3

  Use 1/2 cup of dough and press dough into greased 9x13\" cake pan.
• 4

  Spread preserves evenly over dough.
• 5

  Sprinkle coconut on top.
• 6

  Cover; let rise in warm place until double, about 30 minutes.
• 7

  Bake at 375 degrees for 25-30 minutes.
• 8

  If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
• 9

  Cool 10 minutes in pan, then remove from pan.
• 10

  Serve warm or cold.
• 11

  (Any flavor preserves or jam may be used.)
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