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pineapple coconut cake

(1 rating)
Cj_Hotwheels avatar
Recipe by
Cj Hotwheels
@Cj_Hotwheels
Newport News, VA

Actual total time for this cake is about 4 hours. Most of that spent cooling or setting up in refrigerator. It is a great cake for coconut lovers!

(1 rating)
yield 9 to 12
prep time 30 Min
cook time 35 Min

Ingredients For pineapple coconut cake

  • 1 box
    yellow cake mix
  • 1 can
    large can crushed pineapple
  • 1 14 oz
    can sweetened condensed milk
  • 1 8 oz
    tub whipped topping ( cool whip)
  • 1 7 oz
    bag coconut

How To Make pineapple coconut cake

  • 1
    Prepare cake mix as directed on box. Drain Pineapple and mix 1/2 of the can into the batter. Bake as directed on box.
  • 2
    With fork, Poke holes in 1 inch intervals into warm cake. Pour sweetened condensed milk evenly over cake. Set aside and allow to cool completely.
  • 3
    In a bowl combine 3/4 bag of coconut ( more or less to taste) and remaining Pineapple. Mix well.
  • Spread Whipped Topping evenly over cooled cake.
    4
    Spread whipped topping (cool whip) over cake. Sprinkle coconut mixture over cake evenly and refrigerate to set. ( about 2 hours)
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