pineapple coconut cake
(2 ratings)
No Image
This is my youngest son's favorite birthday cake. It is cool and refreshing!
(2 ratings)
Ingredients For pineapple coconut cake
-
1butter recipe yellow cake mix
-
1- 15 ozpineapple tidbits
-
1-3 oz boxcook and serve coconut cream pudding mix
-
1 ccoconut, taoasted
-
1 csliced almonds, toasted
-
2 cmilk
-
3eggs
-
1 stickbutter
-
1 csugar
-
1container of cool whip
How To Make pineapple coconut cake
-
1Bake cqke mix as directed, in a 9 x 13 pan. While cake is baking, combine pineapple tidbits, with juice and 1 cup sugar.Cook in microwave 30 seconds. Cool. Prepare pudding as directed, cover and refrigerate. You can toast the coconut and almonds in separate pans as soon as cake is baked. When cake is done pour pineapple/ sugar mixture over the top. Refrigerate two hours. Spread pudding over the top, and frost with cool whip. Sprinkle toasted coconut over the top and the Almonds around the edges. Refrigerate till serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT