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pineapple/cherry dump cake with a twist

(2 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is just a little different take on the regular dump cake. I like it because I can just throw everything in the crockpot. Easy and tastes oh, so good.

(2 ratings)
yield 6 - 8
prep time 15 Min
cook time 6 Hr
method Bake

Ingredients For pineapple/cherry dump cake with a twist

  • 1 can
    (26 oz) cherry pie filling
  • 2 can
    (15 oz) diced pineapple or tidbits in syrup
  • 1 tsp
    almond or vanilla extract
  • 1 box
    (18.25 oz) yellow cake mix
  • 1 1/2 stick
    butter, cut into small pieces
  • 1 pkg
    (1.9 oz) maple and brown sugar instant oatmeal
  • 1/2 c
    sliced almonds or chopped pecans
  • whipped topping for serving

How To Make pineapple/cherry dump cake with a twist

  • 1
    Spray your crockpot with butter-flavored cooking spray.
  • 2
    In a large bowl, combine pie filling, pineapple, and almond extract. Pour into prepared slow cooker.
  • 3
    Sprinkle cake mix over fruit mixture. Dot with butter.
  • 4
    In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
  • 5
    Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
  • 6
    Serve warm with whipped topping.
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