pineapple cake with pineapple glaze
(1 rating)
this recipe by Stefanie Getz
(1 rating)
Ingredients For pineapple cake with pineapple glaze
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1 pineapple cake mix
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1 small box vanilla pudding mix
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4 eggs
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1/3 cup oil
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20 oz. can crushed pineapple, take 1 cup out to use for glaze
- GLAZE
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1/3 cup butter
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1 cup crushed pineapple
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1-1/2 cups powder sugar
How To Make pineapple cake with pineapple glaze
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1Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
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2For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.
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