pineapple cake with cream cheese frosting

Name: PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 cup(s) sugar; 2 - eggs; 1-20 ounce(s) can crushed pineapple (undrained); FROSTING:; 8 ounce(s) cream cheese; 1-1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla; 1/2 stick(s) oleo margarine

No Image

review

Recipe by

Elizabeth Pyrzenski

@bpyrzenski

Super easy and oh so tasty

yield 8 -10 people

prep time 1 Hr

method Bake

Ingredients For pineapple cake with cream cheese frosting

2 c

all purpose flour
2 tsp

baking soda
2 c

sugar
2

eggs
1-20 oz

can crushed pineapple (undrained)
FROSTING:
8 oz

cream cheese
1-1/2 c

confectioners' sugar
1 tsp

vanilla
1/2 stick

oleo margarine

How To Make pineapple cake with cream cheese frosting

1
MIX ALL INGREDIENTS BY HAND IN A BOWL. GREASE A 9 X 13" PAN.

2
BAKE 350 DEGREES FOR 35-40 MINUTES
3
Frosting: Beat and frost cake as soon as it comes out of the oven. Sprinkle nuts on top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple cake with cream cheese frosting

Ingredients For pineapple cake with cream cheese frosting

How To Make pineapple cake with cream cheese frosting

Categories & Tags for PINEAPPLE CAKE WITH CREAM CHEESE FROSTING: