pineapple cake
(1 rating)
This is a favorite of everyone. People think I spend hours creating this cake and it is so easy!
(1 rating)
yield
8 -12
prep time
20 Min
cook time
30 Min
Ingredients For pineapple cake
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1white cake mix
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8 ozcream cheese softened
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1stick of margarine softened
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20 ozcrushed pineapple
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1 boxpowdered sugar
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1 tspvanilla
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milk as needed
How To Make pineapple cake
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1Bake white cake according to box directions in a 9x13 pan.
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2Punch holes in the cake and pour juice from pineapple over it.
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3Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.
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4Frost cooled cake. Place drained pineapple over frosting and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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