pineapple cake
(2 ratings)
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Another BUNKO dessert recipe. This was so good and easy!!
(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For pineapple cake
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1 boxduncan hines butter cake mix
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20 ozcan crushed pineapple
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1 3/4 csugar
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1 Tbspcornstarch
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coconut
How To Make pineapple cake
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1Bake cake according to directions on box in 9 x 13" pan. While cake is cooking, mix 20 oz. can crushed pineapple, sugar, and cornstarch and bring to a boil. Cook low until it is clear in color and a little thick. Poke holes in cake and pour warm mixture over it so it will soak in. When completely cool, sprinkle with coconut. This is very moist and delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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