pineapple cake
(1 rating)
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It's a family favorite recipe made in the summer when we have reunions at the lake.
(1 rating)
prep time
15 Min
cook time
50 Min
Ingredients For pineapple cake
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2 call purpose flour
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1 csugar
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1 cbrown sugar, firmly packed
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2 tspbaking soda
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1 cwalnut pieces
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1 canpineapple
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2eggs
- DIRECTIONS:
How To Make pineapple cake
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1Beat 2 eggs until light and fluffy. Add 1 can (20 oz.) crushed pineapple, flour, sugar, brown sugar, and baking soda. Mix well. Add walnuts, chopped but not finely. Pour into ungreased 13X9X2" pan. Bake in 350 degree pre-heated oven for about 45 to 50 minutes. Cool.
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2Frost with cream cheese frosting or buttercream frosting. Or serve it plain. My great-grandmother put little ginger in the cream cheese frosting.
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